INSPECTION REPORT Health Protection ZDER-AEPUY6

PREMISES NAME Al-An'Am Halal Meat and Food Production		Tel: (778) 397-4050 Fax:
PREMISES ADDRESS 940 12th St New Westminster, BC V3M 4K6		INSPECTION DATE October 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rafed Jassim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks fully supplied hot & cold water, liquid soap and paper towel -Coolers: <= 4 C -Freezers: <= -18 C -sanitizer spray bottle noted 200 ppm chlorine -No signs of pest activity noted -General sanitation excellent -Food protected and stored at least 6 inch off the ground -Reviewed cleaning and meat grinder use.