INSPECTION REPORT Health Protection RWOG-CTUUPC

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE July 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE July 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 111

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Cut vegetables stored at room temperature, no time tracking. This is a REPEAT VIOLATION. 2) Walk-in cooler very slow toreach 4C/40F. Corrective Action(s): 1) All cut vegetables are considered potentially hazardous foods. These must be kept at 4C or colder, or discarded after 2 hours (if kept at room temperature). Discard. 2) Repair cooler so it reaches and maintains 4C. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in back kitchen. Corrective Action(s): Bleach sanitizer must be available at all times. Store all wiping cloths within bleach when not in use. New solution made at time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Box of raw chicken stored underneath sink, right next to leaking dishwasher. 2) Insert of raw beef placed on the floor. 3) Cooked rice stored on top of bag of raw rice to cool 4) Rice cooker plugged in right outside bathroom door - this is not a food prep area. Corrective Action(s): 1) Do not store any foods underneath the sink. Place raw chicken in the coolers as soon as they are received. 2) Do not place any foods on the floor. 3) Cool rice on proper food contact surface. 4) Foods can only be cooked in prep area. Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Pork thawing in stagnant water. Corrective Action(s): Foods must be thawed in cold running water. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: 1) Cockroach noted on glue board. 2) Rodent droppings noted in hard to reach areas. Corrective Action(s): 1+2) Clean and sanitize entire kitchen. Pest report reviewed for March 2023 (more recent report not available). Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Excessive food debris in all cooler units. 2) Excessive grease on vents Corrective Action(s): 1+2) Clean and sanitize entire kitchen. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher does not drain, water leaking all over floor. Corrective Action(s): Repair dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTION ORDER ISSUED - repair walk-in cooler - repair dishwasher - clean and sanitize entire restaurant - you must only provide take-out service tonight (July 18, 2023). Facility is closed on Wednesdays. General: - handwashing station stocked with soap, paper towels and hot and cold running water Note: Operator has FOODSAFE Level 1 but major improvement required for food safety practices. Menu will be reduced by 30% if food safety practices do not improve. Temperatures: - drinks cooler: 4C - chest freezer: -27C - small cooler on counter: 4C - two door cooler: 4C - upright freezer: -15C - hot held rice (other rice cooker): 71C