INSPECTION REPORT Health Protection ABRR-B9RRJZ

PREMISES NAME Bennett Craft & Kitchen		Tel: (604) 294-1080 Fax: (604) 538-4500
PREMISES ADDRESS 187 176th St Surrey, BC V4P 3E3		INSPECTION DATE February 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josh Woodward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was not cleaned properly. Visible food debris accumulated under the blade guard Corrective Action(s): Dismantle all parts and clean and sanitize all parts after every use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station near the cookline was missing paper towel at the time of the inspection Corrective Action(s): Replace a roll of paper towel immediately on the counter next to handsink and ensure that the handsink is stocked at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the bar area, back kitchen area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, upright storage cooler(outside) two prep cooler, walk-in bear cooler and bar coolers are measured at less than 4C - All freezers are functional - Hot holding units are greater than 60C - Dishwasher is measured dispensing 50ppm chlorine residual during final rinse cycle - Glass washer is measured at 100ppm chlorine during final rinse cycle - Sanitizer solution in spray bottles is measured at 200ppm quats solution - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe certified staff is present on site NOTE: Maintain temperature logs on consistent basis and ensure that records are available for review.