INSPECTION REPORT Health Protection MDIL-AVU3EN

PREMISES NAME Cineplex Odeon Abbotsford & VIP Cinemas - TCBY / Starbucks		Tel: (604) 851-9722 Fax: (604) 851 9729
PREMISES ADDRESS J200 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2K9		INSPECTION DATE February 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gwen Fulcher		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection for YoYo's Frozen Yogurt - hand washing stations are equipped with liquid soap and paper towels. - Quats sanitizer at 200 ppm concentration. - Coolers <4 c and equipped with thermometers. - Freezers <-18 c. - Temperatures are being checked on daily basis. - yogurt machine food surface temperature below 4 degree Celsius - machine is cleaned and sanitized once a week

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AVU3EN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment