INSPECTION REPORT Health Protection RWOG-BBRSFS

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dipper well not running. Corrective Action(s): Ensure that dipper well is running at all times. Dipper well turned back on at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - sanitizer measured 200ppm quats in spray bottles and sanitizer container - dishwasher dispensed 100ppm chlorine at the final rinse cycle - ice machine clean, scoop stored separately - soda nozzles appear in sanitary condition - no obvious signs of pests; pest reports reviewed - leak in back closet repaired - general sanitation is satisfactory - FOODSAFE requirements met Temperatures: - grill drawers: 4C or colder - under the counter freezer (grill side): -12C - under the counter cooler (drive thru side): 3C - ice cream freezer: -16C - walk-in cooler: 4C - walk-in freezer: -15 - hot holding drawers: 60C or hotter - burger toppings time-stamped - sauces for burgers on ice: 4C