INSPECTION REPORT Health Protection LKIM-AFXTQT

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE November 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED: - Facility in EXCELLENT sanitary condition. - All areas have been cleaned and sanitized - No accumulation of grease - All equipment has been cleaned, all floors have been cleaned - Additional traps have been set - Holes have been sealed throughout facility - Lids placed on garbage cans, bar areas cleaned routinely, extra traps set all in an effort to eliminate fly infestation - only few fruit flies observed throughout. - Food items placed in pest proof containers - Hot water on floor daily to treat cockroach infestation - none found during follow up inspection - Vents of exhaust canopy cleaned daily - De-cluttering has occurred NOTE: Two hour implementation of sushi in place. Records kept accurately including time, date, amount and type of product, amount discarded. Continue this record keeping. There has been significant improvements since first routine inspection conducted by Health Inspector. Continue to maintain this high level of sanitation.