INSPECTION REPORT Health Protection JKWK-BC7SSB

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE May 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to clean areas need a general clean as dust and old debris is observed, such as dust build up on ceiling, corners of service area and under shelving. Corrective Action(s): Ensure to clean these areas as part of the regular cleaning schedule. Cleaning required in 1 week for floors and general areas. Cleaning for dust build up on ceiling required in 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of the inspection. Dish washer final rinse at above 50 ppm chlorine at the plate. Bleach sanitizer in use. Hand washing sinks in use with liquid soap, paper towels and cold and hot running water. Chemical test trips and temperature thermometers in use. Food protected from contamination. All coolers and food contents at 4C or below. All Freezer units at -18C or below. Hot holding units at 60C or above. Cooking units in good working order. Washroom is sanitary with fully stocked hand sinks. Permit posted in visible location. Note: Extra food inventory observed on site and is used for seasonal food donation events. Food products are from an approved source and kept in a sanitary manager.