INSPECTION REPORT Health Protection CPAK-BKGRKK

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Walk-in freezer below required temperature of -18'C. -Hot-holding units operating above 60'C. Ensure all inserts are properly in the warmer to help maintain temperature. -Temperature monitoring system in place. Thermometers available in each unit. -General food storage practice satisfactory. -200ppm Quats solution available in a labelled spray bottle and in 3 compartment sink. Automated dispenser at correct concentration. -No evidence of pest activity observed at this time. Traps in place. -Professional pest control company contracted for monthly visits. Floor/pop drains treated by during the pest control inspections. General sanitation level of the back area good and satisfactory for the front area. Please contact the health inspector for any questions or concerns.