INSPECTION REPORT Health Protection NMAR-BGETN6

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 510-1787 Fax:
PREMISES ADDRESS 110/111 - 20256 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tam Ngoc Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact sanitizer not available for use in Food preparation area Corrective Action(s): Disinfectant preparation discussed. 1oz bleach per gallon water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets soiled and have debris accumulations. Corrective Action(s): Clean and disinfect as per sanitation plan Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Dishwasher final disinfecting rinse +50 ppm Freezers below -18 Celsius. Hand washing station. Surfaces maitained. Walk-in cooler maintained.