INSPECTION REPORT Health Protection CHAS-CD2QE4

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE March 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CHAS-CCDV42 of Mar-10-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temperature of some of the items on the steam table was not hot enough. Correction: Staff refilled the steam table with cold water. Fill steam table with hot water only. Do not allow food to cool down to below 60C/140F. Code 302 noted on Follow-Up inspection # CHAS-CCKTC7 of Mar-16-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Permanently stained rags continued to be used. Correction: Two were discarded. Obtain clean rags free of excessive stains for cleaning the kitchen.

Comments

Kitchen clean up has been done. Clean wiping clothes are available. Violations code 206 &302 (noted above) from the previous inspection have been corrected. Continue to keep the kitchen clean (deep cleaning Sunday). Health violation order lifted.