Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AZ2U47
PREMISES NAME
Donair Town		Tel:
Fax:
PREMISES ADDRESS
120 - 485 E Columbia St
New Westminster, BC V3L 3X5		INSPECTION DATE
May 23, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Saeid Poursaba		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

On Follow-Up:
-All coolers have working thermometers.
-A temperature log is being maintained. Ensure that this is done DAILY.
-Staff on-site has FS level 1 Certification
-All meats are undergoing a secondary cook step.
-The couch has been removed from the dry storage room