INSPECTION REPORT Health Protection JCHY-C3FMZL

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE May 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Can opener observed to have a built-up of debris on the blade. Corrective Action(s): Clean and sanitize the blade of the can opener. Corrected by: June 1, 2021. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station is obstructed with bags of onions and oil containers. Corrective Action(s): Remove the bags of onions and oil containers to clear the handwashing station. Handwashing station must be clear of any obstruction to ensure proper hand hygiene of staff. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sugar, salt, spices in the back storage area was not covered to protect from contamination. Corrective Action(s): Cover all aforementioned items in the dry storage area to prevent contamination of food products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bottle crates was stored underneath the dry storage racks and stainless steel worktable beside the handwashing sink. Corrective Action(s): Remove all bottle crates underneath the aforementioned areas to facilitate ease of cleaning. Corrected by: June 1, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezer was measured at -12C air ambient temperature. No potentially hazardouse frozen foods was being stored in the stand-up freezer. Corrective Action(s): Service the stand-up freezer to be holding an air ambient temperature of at least -18C or lower. Corrected by: June 1, 2021. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stand-up freezer, prep cooler, pizza cooler, and walk-in cooler does not have an accurate thermometer inside the units. Corrective Action(s): Purchase and place accurate thermometers inside all cooling units. Corrected by: June 1, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health check conducted and documented daily for all staff. NOTE: Develop COVID-19 Safety Plan and ensure it is available onsite. Update occupancy signage. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. Pizza cooler, prep cooler, and walk-in cooler met temperature health requirements. No signs of pests observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.