INSPECTION REPORT Health Protection JCHY-C3KTME

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezer was measured at -11C air ambient temperature. No potentially hazardouse frozen foods was being stored in the stand-up freezer. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the stand-up freezer to be holding an air ambient temperature of at least -18C or lower. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-C3FMZL of May-27-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Can opener observed to have a built-up of debris on the blade. Correction: Clean and sanitize the blade of the can opener. Corrected by: June 1, 2021.

Comments

Follow-up Inspection conducted today for report#JCHY-C3FMZL. All the following non-critical infractions have been corrected: -COVID-19 Safety Plan on-site. -Occupancy limit sign updated. -Accurate thermometer placed in all cold-holding units. -Bottle crates removed underneath the dry storage racks and stainless worktable beside the handsink Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.