INSPECTION REPORT Health Protection ALUI-CQUPAV

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE April 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not available at time of inspection. Corrective Action(s): As discussed with staff on site, you will need to re-order your permit if you do not have one (billing department can be reached at 604-918-7507). The permit must be posted in an area the public can see (ie. near the cashier or front area) Correct by; This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -All coolers at 4 deg C or less (foods in prep inserts maximum hold time is 4 hours, any food remaining after 4 hours must be discarded) -Freezers at -18 deg C or less -Hot holding at 60 deg C or greater -Handwash station has liquid soap, paper towels, hot/cold running water -Dishwasher achieved 50 ppm chlorine residual after rinse cycle -Quat sanitizer in rag buckets at 200 ppm quats General sanitation good No signs of pests