INSPECTION REPORT Health Protection ALUI-BL4TLJ

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door to exterior (by the public washrooms) has gap underneath where pests can enter. Corrective Action(s): Provide weather stripping on this door such that there is no gap underneath where pests can enter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3 deg C -Walk in freezer: -15 deg C -Cooler drawers underneath cooking line with raw burger patties inside at 4 deg C or less -Foods in coolers covered -High temperature dishwasher achieved 73.5 deg C on rinse cycle ( minimum 71 deg C required) -Quat sanitizer in spray bottle was at 200 ppm quats -Separate tongs/utensils to handle raw burger patties and cooked ones -FoodSafe certified staff on site -General sanitation is good, floors and equipment had recently been thoroughly cleaned -Washrooms adequately stocked -Permit posted in front area by the pop machine