INSPECTION REPORT Health Protection SDHI-CWQUEY

PREMISES NAME St Bernadette Parish Hall		Tel: (604) 596-0566 Fax:
PREMISES ADDRESS 6555 132nd St Surrey, BC V3W 4H4		INSPECTION DATE October 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - No food preparation observed during inspection. Staff stated that meals are only prepared on Tuesdays. Minimal food storage observed on site. Observations: - All coolers at or below 4'C - All food observed stored covered and at least 6 inches off the floor - General sanitation is excellent during inspection - High-temperature dishwasher available on site (Note: dishwasher was not checked during inspection as it was turned off and not in use during inspection) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink available with drain plugs - Bleach available on site - Equipment stored in a sanitary manner - Ventilation canopy observed in good sanitary condition Reminders: - Ensure dishwasher rinse water is verified at or above 71'C at the plate surface for adequate sanitizing of dishware, utensils and equipment - Ensure bleach sanitizer is prepared at a concentration of 200 ppm chlorine by mixing 1/2-1 teaspoon of bleach with 1L of water during meal preparation times Please contact the health inspector for any questions or concerns.