INSPECTION REPORT Health Protection MKIM-CXUVML

PREMISES NAME Freshii Brewery District		Tel: (778) 727-0700 Fax:
PREMISES ADDRESS 208 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 69C - Rice #2 70C - Hot holding 62C - Prep cooler #1 4C - Prep cooler #2 2C - 2 door cooler 3C - Walk in cooler 1C - All cold holding units equipped with working thermometers - 3 compartment sinks equipped with sink plugs - Operator was able to communicate proper manual dishwashing procedure - Food items in coolers time stamped - Ice machine and ice scoop kept in a sanitary manner - Temperature log and Sanitation log maintained - Food kept at least 6 inches from floor level - No sign of pests - Staff onsite FoodSafe level 1 certified - Health permit posted NOTE: Ensure not to leave personal items on Food-Contact-Surfaces