INSPECTION REPORT Health Protection FEMI-CT8PR2

PREMISES NAME KFC #1839/Taco Bell		Tel: (604) 464-2025 Fax:
PREMISES ADDRESS 300 - 2991 Lougheed Hwy Coquitlam, BC V3B 7K5		INSPECTION DATE June 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Buckets of sanitizer for wiping rags noted with 0 concentration. Corrective Action(s): - Test the concentration of sanitizer upon filling it up- ensure the sanitizer concentration is at proper level 200 ppm (quarts) at all time- Sanitizer bucket is changed with fresh solution every 4 hrs, recommended to check every 2 hrs and change as needed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some mold noted under white plate and around it in ice machine, not at ice level- operator not able to open the ice making part at time of visit . Corrective Action(s): Clean and sanitize it. Open the top part clean and sanitize as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers are satisfactory <4 oC and < -18 joC -Temp all hot holding units >60 oC -Quats sanitizer level in third sink 200 ppm -Quats test strip is provided -Good personal hygiene noted by staff (hair control, disposable gloves and changing frequently...) -Temp log sheet is on site and up to date -No expired products noted -Foods are properly covered in coolers and freezers ( just a couple fallen foods in freezer- discard them) -No sign of pests noted at time of visit. -General sanitation is satisfactory. -Food safe certified staff on duty. Please send report re: correction to the noted issues submit to the area inspector no later tomorrow June 29 via email.