INSPECTION REPORT Health Protection MLOO-CMQU9N

PREMISES NAME A&W #0791		Tel: (604) 705-1333 Fax:
PREMISES ADDRESS B - 7630 Lickman Rd Chilliwack, BC V2R 4A7		INSPECTION DATE January 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop in the sugar bin was stored so the handle was in contact with the sugar. Corrective Action(s): Store scoop outside of the bin or with handle pointing upwards to prevent potential contamination of the sugar. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - No signs of pests observed - Premises is well lit - Permit is posted