INSPECTION REPORT Health Protection DFOR-APUUX4

PREMISES NAME Mitch Miller's Restaurant		Tel: Fax:
PREMISES ADDRESS 33758 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE August 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mitchell Miller		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Top insert of prepline cooler >4C. Foods probed at 12C. Corrective Action(s): Insert contents were moved to lower compartment (<4C). Monitor top insert temperature, and do not store potentially hazardous foods in this location until it is able to maintain <4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dish washer sanitizer level measured less than 50ppm chlorine at the time of inspection. Corrective Action(s): Staff adjusted sanitizer output, and it is now producing 100ppm chlorine sanitizer at the surface of the plates (minimum 50ppm). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

For Correction: - Obtain chlorine test strips and start a daily dish washer sanitizer log - Walls showing signs of wear, and some food debris accumulation. Clean and consider resurfacing in near future. - Ensure that cleaning cloths are stored in 200ppm Quat sanitizer while not in use Good: - Hand sinks have hot and cold water, soap and paper towel - Other coolers <4C - Freezers -18C - Temperature logs in use and up to date - Sanitizer dispenser produces 200ppm Quats sanitizer. - Food storage is on shelving and foods are covered and protected