INSPECTION REPORT Health Protection MLUO-BCNPX8

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE May 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MLUO-BCMPVC of May-29-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in the kitchen area as well as staff washrooms did not have soap in the soap dispensers. Correction: Ensure there is constant supply of liquid soap and paper towels in the hand sink at all times. Staff to inform operator when supply is running low so that appropriate ordering can be done prior to running out of supplies.

Comments

All hand wash sinks provided with liquid soap and paper towels. Walk-in cooler was in defrost cycle. Temperature at time of visit was at -14 deg C (in defrost cycle - same time yesterday) Food items protected from contamination - ice cream covered and foods in the walk-in cooler. Cleaning and organizing has been done. Still outstanding: Code 502- Operator and staff to re-take Food Safe 1. Operator will need to do FS before July. He has told staff to get their Food Safe 1. Code 307- Shelving units to be changed so that surface is non-porous and washable. Thank you for your effort and cooperation. Follow up in August - for all other outstanding items.