INSPECTION REPORT Health Protection SSZO-CN7T24

PREMISES NAME Willingdon Care Centre - Food Service		Tel: (604) 433-2455 Fax: (604) 433-5804
PREMISES ADDRESS 4435 Grange St Burnaby, BC V5H 1P4		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lance Bennewith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on floor and on top of food buckets in storage room. Pest control company visits regularly, and glueboards are noted in storage room. Corrective Action(s): Remove droppings, sanitize areas and food buckets, and continue to monitor. Follow any recommendations pest control company suggests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4.0oC (right after lunch rush) 2-door stand up freezer (in kitchen): -20.8oC Chest freezer: -20.6oC 2-door stand up freezer (locked, in dining area): -13.4oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Storage room (across from kitchen) appears ok Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer is present in bucket and at least 100ppm is detected Note: 1. As mentioned in previous inspection, there is only one cooler (walk-in) for the entire facility. It is highly recommended to have an additional cooler (2 or 3-door cooler) available in facility as a back up. 2. Bleach sanitizer used in facility requires a potable water rinse after use. Facility needs to find another option - ones requiring no potable water rinse.