INSPECTION REPORT Health Protection YTAN-AWKW2G

PREMISES NAME Olive Garden		Tel: (604) 514-3499 Fax:
PREMISES ADDRESS 20080 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE March 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Lear & Monique Gleig		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Salad station inserts were measured to be at 8C-9C. Ice level was under insert level. - Prep/line cooler inserts were measured to be at 7C Corrective Action(s): - Ensure enough ice is placed under salad station inserts so that the inserts are in contact with the ice/ice water. Staff refilled ice at time of inspection. - Fill inserts only 2/3 full to promote better air circulation and to ensure ingredients in inserts are used up within 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A few buckets of sanitizer solution on the cook line were visibly soiled and concentrations of quats was below 200 ppm. Corrective Action(s): Change sanitizer solution in buckets every 4 hours or sooner when the solution becomes visibly dirty. Corrected at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pan storage racks in walk-in cooler require cleaning - food debris build-up present on/around racks - Undersides of counters/prep area ledges require cleaning Corrective Action(s): Clean and sanitize areas noted above Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution in most buckets were above 200 ppm - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - All hot held items were above 60C - High-temperature dishwasher reached 73C at plate surface level during rinse cycle - good - Glass washer at bar registered 50 ppm chlorine after rinse - good - Ice machines maintained in sanitary condition, beverage dispenser nozzles maintained in sanitary condition, ventilation canopies maintained in sanitary condition - Proper cooling methods were being done at time of inspection - Temperature records well maintained - General sanitation satisfactory - No signs of pest activity at time of inspection. *Please email the last three pest control reports to Ying.Tan3@fraserhealth.ca - Dessert cooler seals have been replaced and doors now close properly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AWKW2G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment