INSPECTION REPORT Health Protection MLOO-CDGMP3

PREMISES NAME Burger King #3195		Tel: (604) 858-4148 Fax: (604) 858-4136
PREMISES ADDRESS 45625 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE April 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Laflamme		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C (walk-in, undercounters) - All freezers are ≤ -18°C (walk-in, stand-up, sliding lid) - Hot holding units are ≥ 60°C - Time stamps are maintained for room temperature holding of food - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained - No signs of pests observed - Premises is well lit - Permit is posted