INSPECTION REPORT Health Protection ACLK-CR2PLM

PREMISES NAME Costco Wholesale - Meat		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE April 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Tyszka, Admin Mgr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat cutting room - room temp between 7-8C -shared cooler at 4C -quats dispenser at 200ppm Hot Food Room - Holding unit unit above 60 C. -temp logs maintained for Chicken cooking temp and hot holding temp *Colour coded smocks used between raw and ready-to-eat environments/rooms. Replacement smocks available for staff, and required when switching departments. Ready-to-eat room -shared cooler at 4C - Sanitizer (quats) at 200 ppm - blast cooler available and in use in ready to eat room. -general sanitation good -pest control in place, no concerns noted