INSPECTION REPORT Health Protection DWAG-BDWRV8

PREMISES NAME Tap Urban Cafe & Lounge		Tel: (604) 536-1954 Fax: (604) 541-0702
PREMISES ADDRESS 101 - 15350 34th Ave Surrey, BC V3S 0X7		INSPECTION DATE July 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alistair Veen		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked vegetables stored in vaccum sealed bag measured with an internal food product temperature of 22C. Operator stated they were stored at room tempearture for 2.5 hours. Corrective Action(s): A dozen bags of cooked vegatables were discarded. Do Not stored any potentially harzardous food at the temperature danger zone (4C - 60C). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains and mildew observed on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the inside of the ice machine. Discard the current batch of ice. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hard surfaces sanitizer from spray bottles and dispenser measured at 100 ppm quats. Corrective Action(s): Manually dilute quats stock solution to make 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser dispensed 100 ppm quats sanitizer. 200 ppm is required for proper sanitation. Corrective Action(s): Service / fix the sanitizer dispenser to ensure 200 ppm quats sanitizer is dispensed. Correct by: Jul 12, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, beverage) maintained at 4C or less. - Under the counter cooler at the dishwashing area at 11C. No potentially hazardous food stored inside. - Stand-up freezer maintained at -18C. - Soups hot held at 64C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Meat slicer maintained in sanitary condition. - Food stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.