INSPECTION REPORT Health Protection RHEN-ATJRZF

PREMISES NAME Montana's Walnut Grove #3045		Tel: (604) 513-1242 Fax:
PREMISES ADDRESS 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) M eghan Douglas		NEXT INSPECTION DATE December 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left Line prep cooler at 6 to 8 C (early in day). Heavily frosted at compressor. Staff periodically scrape off frost. Corrective Action(s): Supplement all potentially hazardous food inserts with ice until unit can maintain food at 4 C or less. This will need to be done for each rush to ensure ice bath is mainiained. Unit should be completely defrosted (not just scraped) and temperatures in unit monitored multiple times throughout day until problem solved. Service if necessary. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Concerns with dishwasher. No chlorine measured in system (despite being serviced same morning). Primed sanitizer and after several tested a residual of 50 ppm was obtained. **Recommend this unit be monitored using test strips multiple times during the day to verify properly working. Quats measured 200 ppm in spray bottles and sink at dispeser. *Do not mix quats and detergent. Detergent will impact quats effectiveness. **Make sure chemicals are clearly labelled at point of use. General sanitation and cleanliness is good. hot holding is all above 60 C most cooling units working less to keep food below 4 C. Handwash facilities good throughout store.