INSPECTION REPORT Health Protection ANAN-BJSQZG

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE December 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Dishwasher leak has been fixed. -Cleaning issues have been addressed. The floor drain has been cleaned. Keep it in this condition. -A small probe thermometer has been purchased. -Paper towel dispenser in the back has been fixed. Outstanding items: -Chicken in the warming oven beside the cooler was at 55 degC. Operator said he reheated the cold, cooked chicken to 74 degC then turned it down. Make sure when you turn it down, the temperature of the chicken is still maintained at 60 degC or above.