INSPECTION REPORT Health Protection RLAM-BBRTD2

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quat dispenser is maintaining around 150ppm quat. 200 ppm is required. Corrective Action(s): Provide sanitizer at appropriate concentration. Either manual make of the solution or call service technician to fix. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Backdoor door sweep needs to have a tighter seal at the bottom Corrective Action(s): Ensure tighter seal for the bottom of door sweep. Date to be corrected: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot water -Temperature logs available for review. Reminder to replace thermometers for each cooler after changing out product. -Hotholding units measured above 60C -Coolers measured 4C -Freezers measured -18C -General sanitation is adequate. -No signs of pest activity. Pest control records available for review. -High temperature dishwasher maintaining 72.7C -Hoppers are clean -3 compartment sink available -Food stored off floor in dry storage room -Cooking temperatures 74C -Foodsafe equivalent certificates available