INSPECTION REPORT Health Protection TABM-BDWUSJ

PREMISES NAME Subway #27948		Tel: (604) 931-4949 Fax: (604) 931-4939
PREMISES ADDRESS 604 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE July 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yiu Kwok		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for use in the front food preparation area. Corrective Action(s): Please make up sanitizer bottles and/or buckets for all food preparation areas. Spray bottle was made up during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. ** Food in Hot holding was at 57 degrees. Adjust units to make sure it is holding food at or above 60 degrees. - Hand sinks were equipped with liquid soap and paper towels. - Quat sanitizer dispenser available. - No signs of a pest infestation.