Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AYRT6B
PREMISES NAME
Colleen's Cafe		Tel: (604) 585-4126
Fax: (604) 585-4126
PREMISES ADDRESS
104 - 26730 56th Ave
Langley, BC V4W 3X5		INSPECTION DATE
May 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young Kwan Lim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noticed raw chicken touching the white sandwich preparation while an employee was cutting it. Noticed raw chicken portions stored above sliced hams in the deep freezer,
Corrective Action(s): 1. Ensure raw chicken and meats etc are cut on a separate table using red cutting board. Ensure to wash and sanitize the cutting board and knife after each use. Clean and sanitize the table used for cutting raw meat. The sandwich prep cutting board was washed and sanitized in the double sink at the time of inspection. Recommended cutting the white board in small sections to allow for easy cleaning in the double sink.
2. Do not store raw meats/poultry items on top of ready to eat meats either in the cooler or in the freezer.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of dirt and food debris noticed underneath the storage shelves near the sandwich prep cooler and also in corners around the wash sink.
Corrective Action(s): Clean floors throughly after removing all storage shelves and pulling refrigeration equipment. Do not store food items and other articles/equipment on the floor to allow for easy cleaning. ( May 16, 2018)
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich preparation cooler registered 9.2 degrees C at the time of inspection. All deli meats, mayo and cheeses were transferred to another cooler at the time of inspection.
Corrective Action(s): Repair or adjust the cooler to that it is capable of maintaining food items at 4 C or below. Keep monitoring the cooler every hour.
If the temperature do not fall within accepable range, repair or service the unit immediatley.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Recommended installing washable T-bar ceiling tiles above the kitchen area to prevent grease build up on the upper sections of the walls and
the metal roof for the building.

Upright coolers below 4 degrees C.
Deep freezers maintained at -18 C or below.
Liquid soap and paper towels available at the hand sink.
100 ppm chlorine bleach sanitizer in the third sink and wiping cloths bucket.
Dishwasher final rinse temp. measured 73 degrees C at the time of inspection