Oriental Kitchen - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 14, 2012
Number of critical violations:	2
Number of non-critical violations:	6

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]