INSPECTION REPORT Health Protection TGIL-CTER28

PREMISES NAME Esso Whalley - Tim Hortons		Tel: (604) 582-0905 Fax:
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE July 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve & Barb Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit was not posted at the front. Manager stated that only decal was provided for this year. Permit was not available onsite. Corrective Action(s): If your permit is misplaced or lost, please request a replacement permit. TO BE CORRECTED BY - August 31, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature: - All coolers maintained at or below 4C. - Freezers at or below -18C. - Hot holding units recorded above 60C. - Temperature logs are maintained. Storage and Food handling: - Food storage and food handling practices were satisfactory. - All food products were stored at least 6 inches off the floor. - Chemicals were stored in a designated area. Sanitation and Maintenance: - Handwash station had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment sink available and used for manual warewashing. - 200ppm QUATS solution recorded in sanitizing pails and at the dispensing unit. - Drain plugs and test strips available. - Pest Control Company conducts monthly checks. Inspection report verified at the time of inspection. - Overall, general sanitation was satisfactory. Administrative: - Staff has valid FOODSAFE Level 1 equivalent (Sept 10, 2023).