INSPECTION REPORT Health Protection ANAN-CHJVLQ

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 7

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The exhaust duct from the pizza oven isn't connected to the ducting above the unit. Corrective Action(s): Get this addressed. Violation Score: 1 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Your permit fee is still outstanding in the amount of $150. Corrective Action(s): You have until August 17th to pay the fee or else a Closure Order will be issued. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Canned pineapple was stored on top of an empty can directly on the floor of the walk-in cooler. Corrective Action(s): Store foods at least 6 inches above the ground. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door is open. The self-closer on the screen door is broken. Corrective Action(s): Fix the self-closer on the door. Always keep the back door closed or have the screen door closed to prevent pest entry. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A laundry tub is being used as a food prep sink in the kitchen and the tub is now leaking underneath. The 2nd compartment of the 2-compartment sink (beside the food prep sink) is being used to store dry dishes, etc. Corrective Action(s): Replace the laundry tub with a proper stainless steel sink. Don't store anything in the 2-compartment sink. It should be available for dishwashing at all times. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FS Level 1 certificate has expired. Corrective Action(s): You must retake Foodsafe Level 1. You can check www.foodsafe.ca for more information. Get this done by September 30, 2022. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only 1 staff on duty initially. Corrective Action(s): There must be at least 1 staff member on duty with valid FS level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Stand up freezer temperature was at -11 degC (foods inside were frozen) No hotholding was being done at the time of the inspection. Operator mentioned that they don't hot hold pizzas in the summer months due to the heat. Hand sink was fully equipped. Bleach solution is being used for sanitizing. ENSURE THAT YOU'RE USING 1 TSP PER LITER OF WATER. *report reviewed, not signed due to covid*