INSPECTION REPORT Health Protection ZDER-AV32SY

PREMISES NAME K-Mix Karaoke		Tel: (604) 438-7881 Fax: (604) 266-9281
PREMISES ADDRESS 102 - 6462 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE January 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dave Chung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Required maintenance: 1. Caulking along counter/wall in front of hand washing sink is brown and peeling 2. Large square hole in wall behind kitchen door covered with clear piece of plastic 3. Small circular hole under dishwashing sinks 4. Large holes in wall/around piping behind dishwasher unit Corrective Action(s): Ensure all surfaces/walls are smooth, durable, non-absorbent and easy to clean. 1. Replace caulking behind hand sink 2/3/4 Seal all holes in wall to prevent pest entry and allow for proper cleaning/ maintaining. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FoodSafe requirements satisfied at time of inspection. - Handsink provided with hot and cold water, liquid soap and papertowels. - Service Area Prep Cooler: 4 deg C - Kitchen Prep Cooler: 3 deg C - Chest Freezer: -19 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Ice machine and ice scoop and utensils appears maintained in a sanitary manner. - Dishwasher: 73.6 deg C at dish surface (max/ min thermometer) -final rinse gauge noted over 82 deg C - Sanitizer bucket with wiping cloths noted 100 ppm chlorine - General sanitation of premises appears satisfactory. - No pest activity noted. - Trans Fat Enforcement Reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AV32SY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment