INSPECTION REPORT Health Protection DSOG-AWMUSL

PREMISES NAME Little Caesars Pizza #456-004		Tel: (604) 541-7190 Fax:
PREMISES ADDRESS 4 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - All coolers (walk in, prep line, upright beverage) at < or = to 4C. - Chest freezer at -18C. - All refrigeration units are equipped with working thermometers. Daily temperature logs are to begin immediately for all coolers, freezer, and hot holding units. - Hot holding units at 60C. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm Quat solution with drain plug to fill the sanitizing compartment of the sink. Please follow the proper manual dishwashing procedures. - Surface sanitizers available in labeled spray bottles at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. - Dry storage area has sufficient cabinet space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection.