INSPECTION REPORT Health Protection CTIN-B4DR44

PREMISES NAME Jimmy The Greek		Tel: (778) 371-4457 Fax:
PREMISES ADDRESS 745 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fiaz Babul		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spicy sauce is stored at 80C today, single insert only. Mice droppings under front service area has been removed. Please clean this area at least once a week to properly monitor mice activity. Same comment was noted on the Aug 15 pest control report reviewed onsite. Please follow recommendations on the report when premises is serviced monthly. Spill in dry storage room has been removed. Owner and one other staff has completed Canadian Food Safety Training as per certificate posted on wall. -->To be determined if this course is equivalent to Foodsafe Level 1. Trans fat info for baklava provided onsite, see below. ***Staff onsite are the same staffs from Routine inspection. Please arrange staff so there is one Foodsafe certified staff working per shift and/or have existing staff renew Foodsafe asap.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B4DR44
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Baklava nutritional table provided onsite: 0.1/7g=1.43% trans fat This complies with requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment