INSPECTION REPORT Health Protection MDIL-B8NUUD

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Knife contaminated with piece of chicken stored with clean knives - dirty produce peeler and slicer found stored with clean utensils. Corrective Action(s): All used / dirty food utensils must be cleaned and sanitized after each use and prior to storage. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Open bulk bags stored in the dry storage area - utensils left in bilk food bins - chemicals and medication stored near food or food prep area - garbage bag used to store fiddleheads Corrective Action(s): - Transfer bulk foods into containers with tight fitting lids after opening bulk bags. do not leave dispensing utensils in bulk food product - Store chemicals, medications and personal belongings in a designated area away from food products and food prep area. Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed meats thawing at room temperature. Corrective Action(s): Ensure all meats are thawed in an acceptable manner such as cooler, cold water or during the cooking process. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention. Corrective Action(s): Thoroughly clean equipment, areas behind and underneath equipment, shelves and bulk bins. 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except - All freezer ambient air temperature below -18 degree Celsius - cooked rice hot held above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius - 100 ppm Cl solution available - food safe level 1 trained staff available Reminder: Discard any broken plastic food utensils. Do not use duct tape to repair food utensils. Reminder: Temperature of all coolers, freezers, hot holding and dishwasher should be checked and logged. Reminder: Tempura must be stored in the cooler after cooling or discarded after 2 hours if stored at room temperature. Reminder: Do not over fill the hot holding unit with black bean sauce.