INSPECTION REPORT Health Protection RHEN-BMMQET

PREMISES NAME Bangkok Kitchen		Tel: (604) 880-3171 Fax:
PREMISES ADDRESS 110 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE March 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Srisooti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed extra precautions to follow for COVID 19 with operator. Added sanitation in dining area good idea. Better visibility to customers on handwashing a good idea. No specific recommendations to public yet available, but coming. Cooling units less than 4 C. Freezer ok Dishwasher above 74 C. Add a sanitizer spray bottle to the front and try to keep off the floor to prevent any potential cross contamination. Make sure to stock all handwash stations with paper towels, and liquid soap. Hand sanitizer may be a good addition to handwashing may be good added measure during COVID 19. General sanitation pretty good. Food purchasing and storage practices well controlled.