INSPECTION REPORT Health Protection RBYS-CSRTHE

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE June 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed surface sanitizer registering below required range - Sink & Surface cleaner registering between 0 and 170ppm. Corrective Action(s): Ensure that Sink & Surface sanitizer concentration is at the appropriate concentration for proper sanitation of surface. Operator to use a bleach solution in the interim until chemical dispenser for sanitizer solution is adjusted. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed front bar hand washing sink missing liquid soap. Corrective Action(s): Ensure that hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap in a dispenser. Operator added in liquid hand soap during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed multiple coolers with water from condensation pooling inside of units along cook line. Corrective Action(s): Ensure that coolers are cleaned to remove water from pooling inside and potentially contaminated food. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 2 coolers with water pooling inside and under counter cooler ranging from 4 to 6.5C ambient air temperature. Corrective Action(s): Ensure that coolers are repaired to prevent further leaking and to ensure a consistent temperature of 4C or below. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe Certified staff present during inspection. Hand washing sinks in kitchen adequately supplied. Low temperature chemical dishwasher at >50ppm. Hot holding of sauces and soups at 60C or above. Walk-in cooler at 4C or below. Noodle cooler at 4C or below. Middle prep cooler at 4C or below. Salad cooler at 6.3C ambient air temperature. Bar coolers at 4C or below. White Stand-up freezer at -18C or below. Lower level walk-in beer cooler at 4C or below. Lower level freezer at -18C or below. Food stored off the ground. Lower level storage maintained in organized and satisfactory manner. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. Rentokil Pest control company completes monthly visits. General maintenance and sanitation is good.