INSPECTION REPORT Health Protection NMAR-AXRUDG

PREMISES NAME Core Culture		Tel: (604) 371-2673 Fax:
PREMISES ADDRESS 19989 81A Ave Langley, BC V2Y 0C7		INSPECTION DATE April 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cesar Pineda		NEXT INSPECTION DATE April 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food safe sanitizer not in use, alternative cleaners in use. Disinfect all food contact surfaces and counters. Corrective Action(s): A food grade sanitizer to be in use to disinfect surfaces. Staff advised to use sanitizer dispenser apparatus. Solutions dispensed tested at 200 ppm Quats. Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher door has accumulations of caked on food debris with bio-slime. Rice cooker has debris accumulation on edge rim of unit, Corrective Action(s): Throughly clean, wash and disinfect routinely. Dishwasher cleaned by staff during inspection. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridge lacks a thermometer Corrective Action(s): Independent thermometer required in fridge. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff lack foodsafe training Corrective Action(s): staff to complete training, discussed foodsafe certificate expiry date Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Dishwasher final disinfecting rinse +71 Freezer below - 18 Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AXRUDG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment