Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BAWSWR
PREMISES NAME
Stomping Grounds Coffee House		Tel: (604) 460-0111
Fax:
PREMISES ADDRESS
101 - 10931 Barnston View Rd
Pitt Meadows, BC V3Y 0B8		INSPECTION DATE
April 4, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anahi English		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found roasted garlic sitting in oil, internal temperature was 20 C.
Corrective Action(s): Garlic was discarded. Ensure to keep garlic in oil in cooler below 4 C or above 60 C at all times.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Fridge 1 upstairs was 2 C
- Fridge 2 upstairs was 4 C
- Freezer upstairs was - 10 C
- Display cooler was 4 C
- Milk cooler was 3 C
- Salad prep cooler was 4 C
- Soup was 60 C
- Hand sinks had liquid soap, paper towel, hot and cold water
- Spray bottles had 200 ppm quat
- 3 compartment sink had 200 ppm quat
- Dishwasher had a final rinse of 190 F at gauge and 78 C at plate.
- No signs of pest activity noted during inspection
- General sanitation is satisfactory (slight cleaning in drawers and cupboards around coffee area).
NOTE: new menu may be launched in near future, ensure Food Safety Plan reflects new menu. Submit any changes to the Food Safety Plan to the Health Department for review.
NOTE: new fridges have replaced the older fridges upstairs. Reminder no health approval is required if changing one unit for a newer unit or doing cosmetic changes, however, if moving locations of equipment or adding/removing equipment health approval is required.