INSPECTION REPORT Health Protection BSIA-C2QN8Y

PREMISES NAME Encore		Tel: (604) 625-1179 Fax: (604) 625-1180
PREMISES ADDRESS 27279 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE May 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Baroni		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BSIA-C2QN6U of Apr-30-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler operating at above 4C. Potentially Hazardous foods moved to stand up cooler. Correction: Ensure that walk in cooler is maintaining food at or below 4C. Code 303 noted on Routine inspection # BSIA-C2QN6U of Apr-30-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hand wash station is not available for use Correction: Ensure that handwash station is installed. Liquid soap in dispenser and paper towels must be available for use.

Comments

- Hand wash sink is being installed at the time of the inspection. Ensure that liquid soap and paper towels in dispenser are made available. - Glass door serving cooler is operating at over 4C. Ensure that this is not used for potentially hazardous foods.