INSPECTION REPORT Health Protection 250282

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE May 31, 2021	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Dairy drawer cooler measured at 5C. 2. Cream in dispenser unit measured at 11C. Corrective Action(s): 1. Adjust the cooler to reach temperature of 4C or colder (also known as salad cooler). Date to be corrected by: 2021/06/01 2. Operator voluntarily discarded the product. Adjust the cream/milk dispenser to maintain a temperature of 4C or colder. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Handwashing station beside 3-compartment sink is soiled. 2. Undercounter, above ice machine is soiled. 3. Cup dispenser visibly soiled. Corrective Action(s): 1. Clean and maintain this area 2. Operator cleaned the area. Maintain cleanliness as per sanitation plan 3. Clean, sanitize and maintain this area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Light cover in the back by washing machine is cracked exposing the light bulb 2. Low temperature dishwasher wash temperature at 118F after running numerous cycles. Manufacturer's guide states that the wash water should be at 120F. Corrective Action(s): 1. Replace the light cover 2. Please address to ensure wash water is reaching the temperature stated in the manufacturer's guide. Note: hot water measured in the sink is 145F. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Handwashing sinks equipped with hot and cold running water, liquid soap and paper towel. In addition to washing hands as needed, an alarm to remind the employees to hand wash sounds off every 30 minutes. - Remaining coolers maintaining foods at 4C or colder - Freezers maintaining foods at -18C - Chicken nuggets and patties in hot holding unit measured at 60C or hotter - Cloths kept in 100ppm chlorine solution. Good - Sanitizer spray bottle is measured at 400ppm QUATs residual as per manufacturer's guide - Low temperature dishwasher sanitizer concentration measured at 100ppm chlorine residual - Pest management program in place Covid-19 Prevention Measures: - Covid-19 Safety Plan available on-site - Daily health screening of staff conducted. Update signs and symptoms as per WorkSafe BC website - Plexiglass barrier in place - Directional floor markings in place