INSPECTION REPORT Health Protection MUPN-CZQRCY

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE January 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen intact tuna observed thawing at roomer temperature in back storage area. Owner stated they normally thaw in the cooler over night but forgot to take it out last night. Corrective Action(s): Thawing must be done in a safe manner, one option would be to thaw in cold water (this can be done with the fish in a plastic bag to prevent getting wet) this option is safer and works faster than leaving it at room temperature. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant number of mouse droppings found in the kitchen (front and back) as well as storage areas and shelving. Pest control measures observed including glue boards and live traps. Professional company not employed at this time. Corrective Action(s): Go through each shelf, remove all contents and clean all shelves before putting only the items that are needed for operation back. Remove all mouse droppings. Due: Jan 30, 2024 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes observed at the base of either side of two pillars on the outside of the building. It appears that rodents have been using these holes to enter into building. Corrective Action(s): Plug these holes and any other holes found with a material that rodents cannot chew through (ex steel wool or metal sheets). Due: Jan 23, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of grease and food debris observed on floors (especially behind and under equipment in kitchen), on equipment, shelving and walls. Observed grease build-up inside dishwasher as well. Corrective Action(s): Give entire kitchen a very thorough deep clean using degreasers to help lift grease build-up. Remove all food, grease and food debris from floors, walls and equipment (including dishwasher). Due: January 30, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottles √ Low temperature dishwasher at 50ppm chlorine √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ Thermometers present √ Staff with FoodSafe (or equivalent) present. √ Permit posted in visible location