INSPECTION REPORT Health Protection TLIE-BJ4Q82

PREMISES NAME Chances Maple Ridge		Tel: (604) 798-2091 Fax:
PREMISES ADDRESS 22710 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE November 20, 2019	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE November 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae and scale on the ice maker chute Corrective Action(s): clean and sanitize the ice maker Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: bar hand sink towel dispenser not working, the batteries are dead Corrective Action(s): replace the batteries Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: fruit and drain flies infesting the bar area Corrective Action(s): install a UV fly trap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -general sanitation is poor -spilled partially decayed foods under the refrigerators and the glass washer -garbage, bottle tops and other debris under the bar sinks -large dust accumulations on the kitchen ceiling, dishwashing and cooking equipment; dust is breaking through the ventilation filters Corrective Action(s): -clean the entire food premise to remove debris -replace (if available) the filters with the highest MERV rating available Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: plumbing leak by the dish pit is leaking wastewater on to the floor Corrective Action(s): repair the plumbing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 25ppm iodine, test kit available dishwasher final rinse 189F all refrigerators 4C or lower all freezers -18C or lower kitchen hand sink provided with soap and paper towels hot holding 60C or higher kitchen UV fly trap working