INSPECTION REPORT Health Protection CPAK-AEQTW2

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE October 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bucket had 0ppm chlorine. When staff was advise to prepare the sanitizer solution, it was observed that the staff was mixing bleach and detergent together. Staff was instructed on how to prepare 100-200ppm chlorine solution at this time. 2) No sanitizer prepared for the front serving area. Staff had advised the spray bottle has chlorine and hand soap mixed together. Solution poured out and the bottle was refilled with 100-200ppm chlorine solution at this time. Corrective Action(s): Ensure to prepare 100-200ppm chlorine solution in buckets every morning and store all wiping cloths in this solution during operation. All food prep surfaces must be sanitized before initiating any food prep in the morning, every 2 hours and after each possible contamination during operation. Discuss with all food handlers regarding this. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in kitchen missing liquid soap. No extra soap available in facility. Staff was advise to purchase a liquid soap from the adjacent food store during the time of the inspection. Corrective Action(s): Ensure the handwash station is equipped with liquid soap and paper towels at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): The only handwash station available in kitchen was missing liquid soap and staff was not aware of this. Corrective Action(s): Ensure all food handlers are using this station to wash hands. All staff should follow proper handwashing practice at all times to avoid food borne illness occurring from the facility. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Walk-in cooler and freezer require reorganization. Stacking of uncovered foods observed from top part of prep cooler and in walk-in freezer. 2) Rice scoops stored in stagnant water. Corrective Action(s): 1) Ensure all foods are properly covered with food grade materials to avoid contamination. Do not stack food on top of another without providing protection in between. All raw meats, seafood and eggs should be stored below and away from ready to eat foods (i.e. cooked foods, vegetables). 2) Ensure to store rice scoops in ice, never in room temperature water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler and freezer require better organization and cleaning. Inside the top part of prep coolers require cleaning. Corrective Action(s): Ensure these areas are cleaned. Remove all food debris on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Refrigeration temperatures satisfactory; Hot-holding temperature satisfactory. -Ice machine satisfactory. Scoop stored in proper manner. -Ventilation canopy maintained. -No evidence of pest activity observed. -Kitchen staff Foodsafe certified. -General sanitation satisfactory. It is operator's responsibility to have this report thoroughly read and understood. Follow-up inspection will be conducted on October 21st. Repeated violation(s) would result in further enforcement action (i.e. issuance of Order/Tickets). Please contact the health inspector for any questions or concerns.