INSPECTION REPORT Health Protection TCHI-CFLQSG

PREMISES NAME Maple Ridge Golf Course		Tel: (604) 465-9221 Fax: (604) 465-9226
PREMISES ADDRESS 20818 Golf Lane Maple Ridge, BC V2X 1M2		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Camara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine residual measured at 10 ppm Corrective Action(s): - Asked the operator to change a new bottle of chlorine sanitizer. Chlorine level measured at 50 ppm at the end of the inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - No food service at lunch time. Food only served at Wednesday and Thursday night. - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Walk-in cooler temperature measured at 3 degree C - Freezers temperature measured at -25 degree C - Low temperature dishwasher measured 124 degree F - General sanitation is good, no sign pest noted at the time of inspection - 2 compartment sink available - Glass washer chlorine level at 100ppm - Permit posted in the plain view for public