INSPECTION REPORT Health Protection LQUN-AE8PFU

PREMISES NAME Beckman Apartments		Tel: (604) 280-1881 Fax: (604) 380-1892
PREMISES ADDRESS 12036 216th St Maple Ridge, BC V2X 5J3		INSPECTION DATE September 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Blackman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 4C; freezer was -16C; thermometers present; and temperatures recorded daily. - High temperature dishwasher was 77C during the rinse cycle as per max/min thermometer. - Bleach sanitizer in spray bottle was 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - Food storage practices done correctly. Foods stored in food grade containers; covered, labeled; date coded; in groups to avoid contamination; and 6" off the floor on shelves. - No food preparation occurring during inspection. Unable to comment on food handling practices. - No expired foods in use. FIFO rules being followed. - Sanitation level is good. No signs of pests. - Only lunch is prepared for residents by staff. Dinner is prepared off-site at North Shore Culinary School in N. Vancouver and transported hot to the premises every day. Foods immediately placed in preheated chaffing dishes and dispensed to residents. Leftovers are cooled and dated, residents will consume within 3 days or discarded. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AE8PFU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment