INSPECTION REPORT Health Protection CTIN-BJYQ6U

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE December 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Exhaust hood has been serviced, deep fryer cleaned as well. Bleach sanitizer available in 100ppm, wiping clothes soaked Drying rack maintained, fly trap cleaned Food storage is adequate, raw meats stored on the bottom. Miso soup (take out containers) are no longer stacked but are stored in one layer, covered with lids. Food splashes around sauce hot holding units have been removed. ***Pending: a few shelving units and spots under fridge identified to operator to be cleaned. Sinks should be recleaned as well.